Recipe of Favorite Tomato, Caramelised Onions & Feta Tart | Satisfying Recipe | So Delicious !
Frederick Barnett 30/08/2020 05:42
Tomato, Caramelised Onions & Feta Tart
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato, caramelised onions & feta tart. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato, Caramelised Onions & Feta Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
Get 300 grm yellow onion,finely sliced
Get 1 tbsp butter
Make ready 1/2 tbsp +extra olive oil,to drizzle over the tart
Prepare 1/2 tsp sugar
Prepare 1 tsp dried basil
Prepare 2 tbsp bread crumbs
Get 3 tbsp parmesan cheese grated
Prepare 2-3 tomatoes finely chopped
Take 75 grm feta cheese ,cut into cubes
Prepare 2 tbsp sliced black olives
Get 1/2 tsp garlic powder
Prepare to taste coarse sea salt
Get to taste crushed black pepper
Get Ingredients for the pastry crust
Prepare 300 grm all purpose flour
Take 100 grm cold butter cubed
Get 50 grm sharp cheddor cheese, grated
Make ready 60 grm parmesan cheese grated
Take 1 egg lightly beaten
Prepare 1 tsp dried basil leaves
Prepare 1/2 tsp paprika
Prepare 1/2 tsp salt
Take 1/2 cup iced water,approximately
Instructions to make Tomato, Caramelised Onions & Feta Tart:
For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
Gently bring the dough together untilit forms a rough ball.
Flatten the dough slightly into a disc.
Wrap in plastic wrap and refrigerate for an hour.
For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
Drizzle with olive oil on top along with an extra pinch of sea salt.
Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
Serve warm or at room temperature with a salad on the side.
So that is going to wrap this up for this special food tomato, caramelised onions & feta tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!