Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Rice Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Raisin Rice Pudding is something that I have loved my whole life. They are fine and they look wonderful.

This thick, creamy Cinnamon Raisin Rice Pudding Recipe is simply delicious hot or chilled, it's my ultimate comfort food. I don't know what it is about rice pudding, it's not something I grew up eating, but I think it is the ultimate comfort food. I like it thick and creamy, studded with plumped raisins, and.

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Get 3 cups whole milk
2. Make ready 1/2 cup medium grain rice
3. Get 1 tsp. ground cinnamon
4. Prepare 1 tsp. vanilla extract
5. Get Pinch salt
6. Make ready 2 tbsp. raisins
7. Get 2 tbsp. granulated sugar
8. Prepare 1/4 cup sweetened condensed milk
9. Get 1/2 tbsp. unsalted butter

Good, that just leaves more for me. Some people don't bake their Rice. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot.

Instructions to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot. Continue stirring occasionally until rice softens and thickens. Stir in rice, raisins and sugar. Sprinkle with ground cinnamon and grated lemon peel. Garnish with cinnamon sticks, if desired.

So that is going to wrap this up for this special food cinnamon raisin rice pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!