Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Biryani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Biryani is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook homemade biryani using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Biryani:

1. Prepare 1 cup Basmati Rice
2. Get 300 GMS Chicken
3. Get 2 cups Curd
4. Take 6/7 Green Chilli
5. Prepare 3 Small Onion
6. Get 3 Small tomatoes
7. Make ready 2 Small English Cucumbers
8. Take as required Mint leaves pudina
9. Take as per required Coriander leaves
10. Get 1 tbsp Ginger and garlic paste homemade
11. Make ready 1 pc Lemon
12. Take as per need Whole spices - bay leaves, cloves, cardamon, cinammon etc
13. Get 2 tbspn Oil
14. Make ready 2 tbspn Ghee
15. Get As needed Chicken Masala and Garam Masala

Steps to make Homemade Biryani:

1. Marinate chicken with Salt lemon and ginger garlic paste and set aside for 15 mins
2. All Ingredients Snapshot
3. Now cut onion tomatoes and green chillis
4. Add 2 tbsp of mustard oil and splatter all whole spices
5. Add onions and green chill and fry till brown
6. Now take a cup of rice and soak it for some 10 mins
7. Now once the onions are brown add chicken and fry them for some time
8. Now after 3/4 mins of cooking add spices - chicken masala some garam masala, salt to taste and Turmeric
9. Cook for another 5/10 mins and all a bit of chill and tomato
10. Now in the cutting board chop a chunk of mint leaves, coriander leaves abd chilli
11. Add little bit of this mixture and add and cook
12. Once the chicken seems to cook well, add half cup curd to the chicken
13. Now make the gravy consistent and add little water like quarter cup
14. Now layer the rice at top of the gravy and do not mix the rice. Make sure very less water is added as it had already soaked water ! For a cup of rice I added just a quarter cup of rice.
15. Add the coriander and mint leaves from up and 2 tbspn of ghee from top
16. Now put the pressure lid and put in lowest flame possible for 30 mins
17. Now after 30 mins let it rest for around 10 mins before you open
18. Now make Raitha with small pieces cut cucumber, onion and chillis and mixed with curd
19. Now serve the Biryani hot with raita

So that’s going to wrap this up for this exceptional food homemade biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!