Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, egg biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Egg Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg Biryani is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have egg biryani using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Biryani:

1. Make ready 3 tbsp Oil
2. Prepare 1.5 cups basmati rice
3. Take 1.5 tsp. Ginger garlic paste
4. Prepare 1 large onion thinly sliced or finely minced
5. Get 2 green chilies slit or minced
6. Get 4-5 boiled eggs (prick with a fork randomly)
7. Prepare 1 medium tomato chopped(optional)
8. Make ready 1/8 tsp. turmeric powder
9. Get 1/2 tsp. red chilli powder
10. Make ready 1-1 1/2 tsp. Biryani masala powder (I used SHAN)
11. Prepare as needed mint and coriander leaves chopped
12. Get to taste Salt
13. Get 3 tbsp fresh yogurt
14. Get 3 cups water
15. Prepare Dry spices for egg biryani
16. Prepare 1 star anise
17. Make ready 1 bay leaf
18. Get 1/2 tsp. shahi jeera
19. Make ready 4 green cardamoms
20. Make ready 4-5 cloves
21. Get 1 inch cinnamon stick
22. Make ready 1 strand mace
23. Take A few strands of saffron (keep in 2tsp of warm milk)

Instructions to make Egg Biryani:

1. Soak rice for at least 20 to 30 mins. Drain water and set the rice aside in a colander.
2. Boil eggs and remove the shells and wash them. Prick randomly with a fork a couple of times and Set aside.
3. Heat a pressure pan or a biryani handi with oil, add onions and fry till golden brown. - Add ginger garlic paste and fry till the raw smell goes off.
4. Add the dry spices and allow them to sizzle. - Add tomatoes, mint, red chilli powder, turmeric, salt and yogurt. Cook until the tomatoes turn mushy.
5. Add eggs and biryani masala powder and fry till the mixture thickens. - Pour water and add salt as needed. Bring it to a boil
6. Add soaked rice (drain water) and saffron with milk and cook rice in open pan till very little water is left.
7. Lower the flame, cover and cook till the rice is done. If using pressure cooker, close the lid and cook on a very low flame for about 5 minutes. Switch off before it whistles to prevent it from becoming mushy, Set this aside, don’t leave on the hot burner.
8. Fluff up the egg biryani and serve with raita.

So that is going to wrap it up with this special food egg biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!