Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi kadhi pakora with rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Punjabi Kadhi Pakora with Rice is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Punjabi Kadhi Pakora with Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook punjabi kadhi pakora with rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Kadhi Pakora with Rice:

1. Get For Kadhi –
2. Prepare 2 cups sour curd
3. Take 3 spoons Besan for kadhi
4. Prepare For pakora–
5. Take 1 cup besan
6. Prepare 3 sliced onions
7. Get 3-4 Green chillies
8. Make ready 2-3 tsp Cumin seeds
9. Make ready 2 tsp Red chilli powder
10. Prepare 3-4 Coriander powder
11. Get 2-3 tsp Garam masala
12. Take 2 pinches Hing powder
13. Take For Tadka mustard oil–
14. Get 2-3 Sliced onions
15. Prepare 10-12 kadhi leaves
16. Prepare 2-3 spoons kasuri methi
17. Prepare For spices–
18. Make ready 3 tsp red chilli powder
19. Take 3-4 tsp Coriander powder
20. Take 2-3 tsp garam masala
21. Make ready 2 tsp Haldi powder
22. Take to taste Hing
23. Take to taste Salt
24. Make ready as required Fresh Coriander for garnishing

Instructions to make Punjabi Kadhi Pakora with Rice:

1. First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth.
2. Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate.
3. Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it.
4. Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well…
5. After than add Curd smoothie in it and stir well till the boil comes out…Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture.
6. After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft.
7. After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing…Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat.

So that is going to wrap this up for this special food punjabi kadhi pakora with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!