Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Vada is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin vada using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Vada:

1. Prepare 1 cup steamed pumpkin
2. Make ready 1/2 cup jaggery
3. Get as needed Rice flour
4. Take Pinch salt
5. Prepare as needed Oil for frying

Instructions to make Pumpkin Vada:

1. Steam the pumpkin and mash it with a spoon.Let it cool.
2. Add grated jaggery and mix well till jaggery is completely dissolved.
3. Add salt and rice flour and make a dough.
4. Take a butter paper, or plastic plate,or plastic sheet and grease it with oil.Take a small ball of dough and keep on plastic plate and grease ur fingers with oil and pat it with fingers lightly and make around shape. With a finger press at the centre and make a hole.
5. Deep fry on medium flame till nice golden in colour. Note: No water to be used in this while steaming and while making dough also.

So that is going to wrap this up for this special food pumpkin vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!