Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, da’wood basha with rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Da’wood Basha with rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Da’wood Basha with rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Da’wood Basha with rice:

1. Prepare Meat Ingredients
2. Get 2 lb grounded meat
3. Make ready 1 ts Black peper
4. Take 3 Garlic
5. Take 1/2 cup Bread crumbs
6. Make ready 1/2 cup Pomegranate Molasses Syrup
7. Get 2 sliced Onion
8. Make ready Rice
9. Get 1 cup rice
10. Take 1/2 cup thin Vermicelli Pasta

Instructions to make Da’wood Basha with rice:

1. For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
2. Fry onion in a pan with 2 ts of oil
3. Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
4. For the rice: wash rice and soak it in water for 10 min then remove water
5. Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!

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