Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheddar pineapple tuna loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Pineapple Tuna Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheddar Pineapple Tuna Loaf:

1. Take 1 cup shredded sharp cheddar cheese
2. Prepare 5 cans tuna fish drained
3. Get 16 ounces pineapple tidbits
4. Prepare 2 large eggs
5. Make ready 2 cups butter crackers
6. Take 1 small white onion diced
7. Make ready 1 small red onion diced
8. Make ready 1 rib celery sliced
9. Take 1 tablespoon butter
10. Make ready To taste salt
11. Prepare To taste ground black pepper
12. Take 1 teaspoon granulated garlic powder

Instructions to make Cheddar Pineapple Tuna Loaf:

1. Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
2. Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
3. Crush the crackers. Mix everything together.
4. Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
5. Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.

So that is going to wrap this up for this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!