Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin parathas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin parathas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin parathas is something that I have loved my whole life. They are fine and they look wonderful.

Kaddu paratha recipe with step by step photos. A quick, healthy and tasty paratha made from This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. PUMPKIN PARATHA Paratha, originally a fried north Indian dish, is a common favourite of every Indian, be they a north or south camper!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin parathas using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin parathas:

1. Take 1 and 1/2 cup whole wheat flour
2. Get as required Refined oil
3. Take as per taste Salt
4. Get as required Water for kneading
5. Take 3 cups Pumpkin, cut into cubes
6. Take 1 cup Potato, cut into cubes
7. Make ready 1 onion, finely chopped
8. Prepare 2 garlic cloves, crushed
9. Get 2 green chillies
10. Take 1 pinch turmeric
11. Prepare as required Butter

Pumpkin Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on How to Make Pumpkin Paratha. Mix all the ingredients in a large bowl and add gradually water if. The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly.

Instructions to make Pumpkin parathas:

1. Knead the dough well and make balls.
2. Heat oil in a pan. Add the crushed garlic and green chillies. Saute till the raw smell goes off.
3. Add the onions. Fry until onions turn translucent.
4. Add the potatoes. Fry for some minutes.
5. Add turmeric and salt.
6. Now add the pumpkin. Cook until the pumpkin becomes mushy. Mash the potatoes as well. Keep this mixture aside to cool down.
7. Now roll out the dough ball. Stuff it with the pumpkin mixture. Close the dough ball by gathering all the corners.
8. Press it gently, sprinkle some wheat flour over it and roll it nicely.
9. Cook on a hot tawa over medium to high flame. Spread some ghee, flip and cook until done.

This paratha combines the pleasant sweetness of pumpkin with a light hint of spices, making it addictively tasty! Parathas are a no-brainer when it comes to filling up a kid's lunch box. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids. Pumpkin Parathas is a side dish made with whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder. Ready to serve Pumpkin parathas with pickle & tomato sauce.

So that is going to wrap it up for this exceptional food pumpkin parathas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!