Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parda biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Parda biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Parda biryani is something which I have loved my entire life.

Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe parda biryani ki. Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers.

To get started with this recipe, we must first prepare a few components. You can have parda biryani using 26 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Parda biryani:

1. Prepare 2 cup Biryani rice
2. Prepare 2 bay leaves
3. Prepare 3-4 black pepper
4. Get 3 cloves
5. Prepare 1 star anise
6. Get 1/2 lemon
7. Make ready 4 tsp Ghee
8. Make ready 1/2 tsp Jeera/cumin seeds
9. Get 2-3 Green chillies
10. Get 2 onions sliced
11. Take 1 tsp Chopped Ginger
12. Prepare 1 tsp chopped garlic
13. Make ready 1/2 tsp turmeric powder
14. Prepare 1/2 tsp red chilli powder
15. Make ready 1 tsp biryani masala
16. Get 3 tsp mint leaves
17. Get as needed brista
18. Take handful Mixed dry fruits
19. Get 1 tsp Kewda water
20. Make ready 3 tsp Saffron soaked in to milk
21. Take 6 tbsp Ghee
22. Get 1 bowl maida/ all- purpose flour
23. Prepare 1 tbsp desi ghee (for Mohin)
24. Take to taste Sugar (optional)
25. Prepare to taste salt
26. Get pinch soda

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Instructions to make Parda biryani:

1. Soak biryani rice for 30 mins
2. In boiling water add all whole masala..let it boil for some time
3. Add rice in it cook 90%
4. Strain water and spread it.
5. In pan take30tb ghee,
6. Add jeera, green chilles,sliced onions and ginger garlic.
7. Sauce add mix veggies.
8. Add turmeric,red chille and biryani masala,dry frits and mix well
9. Add 2tb spoon curd.
10. Take dough
11. Roll big chapati
12. In a pan apply ghee and spread rolled chapati on it.
13. Spread brista (fried onion) and mint leave and fry fruit on it
14. Spread half vegetable gravy on it.
15. Spread layer of rice
16. Again brista mint leaves and rest gravy.
17. Spread rice.,sprinkle little kewda water and saffron water.
18. Now fold the chapati and cover the rice.
19. Brush with ghee on over.
20. On hot tawa keep this pan.
21. Cover the top and let it cook for 15.min.
22. After 15 min put another tawa and flip it carefully and cook another side.
23. Let both sid be cooked till crispy.
24. Garnish and Serve hot with papad,curd or mix veg raita.

Rating Search results for Parda Biryani cooking videos. Parda Chilman Biryani and Rice Ball - Parda Chilman Biryani and Rice Ball - Parda chilman biryani is a very unique and innovative biryani recipe. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. Biryani or Biriyani is derived from a Parsi word Birian which means fried. Biryani is also considered as a royal dish that always found its place in the royal kitchens.

So that is going to wrap it up with this exceptional food parda biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!