Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus flambe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus Flambe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Asparagus Flambe is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Flambe:
- Get 3 bunch asparagus; trimmed and cut in half
- Take 1 cup vodka
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp lemon peel seasoning
- Make ready 1 tbsp white pepper
- Make ready 1 olive oil; as needed
- Take 1 salt
Steps to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
So that is going to wrap it up with this exceptional food asparagus flambe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
