Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple and cinnamon crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple and Cinnamon Crumble is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple and Cinnamon Crumble is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and Cinnamon Crumble:

1. Take 1 3/4 cup all-purpose flour
2. Take 2/3 cup granulated sugar
3. Get 1 teaspoon cinnamon
4. Take 11 tablespoon unsalted butter, softened and diced
5. Make ready 1 heaping tablespoon all-purpose flour
6. Prepare 1/2 teaspoon ground cinnamon
7. Take 2 tablespoon butter, softened and diced
8. Prepare Heavy cream, to serve(optional)
9. Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
10. Get 2 heaping tablespoon light brown sugar
11. Take 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Instructions to make Apple and Cinnamon Crumble:

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that is going to wrap this up with this special food apple and cinnamon crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!