Step-by-Step Guide to Make Perfect Asparagus Parmesan Sunny Side Eggs | Satisfying Recipe | So Delicious !
Abbie Brock 01/06/2020 03:43
Asparagus Parmesan Sunny Side Eggs
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus parmesan sunny side eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus Parmesan Sunny Side Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Asparagus Parmesan Sunny Side Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
Prepare 1 small Potato finely diced
Prepare 5 Green thin Asparagus cut into 2-3 cm pieces
Take 1 small Onion or challotte finely chopped
Prepare 1 cup Shaved parmesan (use peeler)
Take 1 cup Extra fine olive oil (preferably unfiltered)
Make ready 3 Eggs
Take 1 cup White wine
Prepare 1 pinch Salt
Take 1 pinch Salt
Prepare 1 medium sized bowl
Instructions to make Asparagus Parmesan Sunny Side Eggs:
Heat a skillet on high heat
When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
Add the white wine and allow the alcohol to evaporate.
Season with salt and pepper and stir
Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
Enjoy
So that is going to wrap this up for this exceptional food asparagus parmesan sunny side eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!