Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, starch with banga soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Starch with banga soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Starch with banga soup is something which I have loved my whole life. They’re nice and they look fantastic.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have starch with banga soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Starch with banga soup:

1. Take mudu of palm fruits
2. Make ready table spoon dry pepper
3. Take big size fresh cat fish
4. Take table spoon grinded native banga spices
5. Get big size onions
6. Take salt
7. Take royco seasoning
8. Make ready cooking spoon palm oil
9. Take milk cup edible starch

If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent. Also importantly, banga soup is ideally eaten with starch as opposed to eba, semo or pounded yam. So get on your aprons and let's hit the kitchen!

Instructions to make Starch with banga soup:

1. Boil palm fruits till it becomes tender.
2. Squeeze juice out of the fruits and put on heat to boil for 10-20mins
3. Add pepper,grinded onions,with grinded native banga spices and stir on fire.
4. Add fresh cat fish and allow to boil for 10-20min
5. Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
6. Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
7. Continue to stir until search becomes solid.
8. Remove from fire and your starch (swallow) is ready.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris.

So that is going to wrap this up with this exceptional food starch with banga soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!