Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matar paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Matar paneer is something which I have loved my whole life. They’re nice and they look wonderful.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To get started with this recipe, we must first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Get 1 cup frozen green peas
2. Take 0.5 cup capsicum
3. Prepare 15 cubes paneer
4. Make ready 1 onion
5. Prepare 1-2 tomatoes
6. Get 10 cashews
7. Take 1 bay leaf
8. Make ready 1 cinnamon stick
9. Take Cardamom seeds
10. Get Cumin seeds
11. Make ready Cloves
12. Take 1 tsp ginger garlic paste
13. Make ready 2 tsp chilli powder
14. Take 1 tsp garam masala
15. Prepare 0.5 tsp coriander powder
16. Get 1 tsp cumin powder
17. Get 1 tsp kasuri methi
18. Prepare 2 tbsp curd
19. Make ready 1 tsp cream
20. Make ready leaves Coriander
21. Prepare 4 tbsp Oil
22. Make ready Salt
23. Take 1 tsp jaggery

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Thousands of new, high-quality pictures added every day. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. How do you make Instant Pot Matar Paneer? Flavorful and easy Indian Matar Paneer Recipe Restaurant Style. Matar Paneer or Mutter Paneer is a North Indian dish made of Green Peas and Indian Cottage Cheese cubes in spicy curry gravy.

So that is going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!