Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, madh soppu jelly 💜. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Madh Soppu Jelly 💜 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Madh Soppu Jelly 💜 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have madh soppu jelly 💜 using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Madh Soppu Jelly 💜:

1. Prepare 1 cup extracted juice of Justica wynaadensis
2. Take 11/2 Tablespoons agar agar powder
3. Prepare 2 Tablespoons powdered sugar
4. Get 1 cup chopped dry fruits and nuts

Instructions to make Madh Soppu Jelly 💜:

1. Take a bunch of Justica wynaadensis (Maddh Soppu) leaves add 1 liter of water to it and bring it to boil until the water turns deep purple.
2. Add 1 cup of extracted juice of madh soppu, 11/2 tablespoons agar agar powder in a pan and mix it well till no lumps. - Cook on medium flame till Agar-agar powder gets completely dissolve, keep on stirring continuously to avoid lumps. - Add sugar and stir until dissolved.
3. Once it's starts boiling remove from the heat and immediately pour into the mould. - Add all the chopped dry fruits. Allow the mixture set for some time. - After 15 mins, Madh soppu jelly is ready to taste.

So that is going to wrap this up with this exceptional food madh soppu jelly 💜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!