Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Rice Bowl is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Chicken Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Prepare 3 tbsp Teriyaki sauce
2. Make ready 2 tbsp Peanut oil
3. Get 4 cup Baby spinach
4. Take 8 oz Sugar snap peas, trimmed and halved
5. Get 1 Orange bell pepper, cut into strips
6. Make ready 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Prepare 4 Scallions
8. Prepare 1/2 cup Fresh basil leaves, thinly sliced
9. Get 2 cup Shredded rotisserie chicken (skin removed)
10. Get 1/2 cup Salted roasted cashews, roughly chopped
11. Prepare Kosher salt and pepper
12. Take 2 cup Cooked brown rice

Instructions to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

So that’s going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!