Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato burfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato burfi is something which I have loved my entire life.

A simple and different burfi with tomato pulp, sugar and maida. Burfi is a popular North Indian sweet recipe which comes in many flavours. But have you ever had Tomato burfi?

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato burfi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato burfi:

1. Make ready 3 large ripe Tomatoes
2. Make ready 300 gm finely grated fresh Coconut
3. Take 150 gm fresh mava
4. Take 2 tablespoon Ghee for cooking +1 teaspoon for greasing
5. Take 6-8 Pistachios/almonds slivered fine
6. Make ready as needed Edible Silver leaf/Vark

Growing Tomatoes Dried Tomatoes Cherry Tomatoes Alcohol Recipes Raw Food Recipes Great Recipes Amazing Recipes Best Tasting Tomatoes Tomato Pruning. Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. You need tomato puree for making tomato soup, tomato rice or tomato burfi(a sweet) or any curry - such as chickpea curry.

Instructions to make Tomato burfi:

1. Wash and purée the tomatoes well in a blender without adding any water - - Melt ghee in a saucepan and pour in the tomato purée - - Stir for 4-5 minutes on medium heat
2. Add finely grated coconut and mix well - - Keep stirring until the mix comes together - - Then add the mava after crumbling or mashing it a bit - - Mix well. The mix will be slightly liquidy after adding mava - - Mix and keep stirring till the mixture thickens to halwa/any burfi mix consistency
3. Take of heat - - Grease a tray or plate with ghee and spread the mixture evenly starting with one corner - - Sprinkle slivered pistachios and vark (optional) - - Let cool and cut into desired shaped pieces

You will find the instructions here for How to make tomato puree. complete tomato cultivation information with important tips to increase tomato farming yield for a Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and net. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by step detailed pictures, instructions. I ate tomato rasam at Sangeeta's place first and liked. Looking for an authentic Greek tomatokeftedes recipe? Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)!

So that’s going to wrap it up with this exceptional food tomato burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!