Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta stuffed roasted italian peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Stuffed Roasted Italian Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Take 4 Italian green peppers
- Prepare 2 small hotdogs or sasages
- Get 1 teaspoon butter
- Get 1 ccup cooked angel hair pasta
- Take 1/2 cup marinara sauce, homemade or your favorite brand
- Take 1/2 cup Italian cheese blend, shredded
- Make ready 3 Tablespoons fresh grated Romano cheese
- Get 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that is going to wrap it up for this special food pasta stuffed roasted italian peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
