Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy open faced tuna melts. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Open Faced Tuna Melts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Open Faced Tuna Melts is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Make ready Tuna Salad:
- Prepare 2 cans (6 oz.) each tuna
- Get 1/3 cup mayo
- Take Juice from 1/2 lemon
- Make ready 2 tbsp. finely diced celery
- Take 2 tsp. Dijon mustard
- Get 1/4 tsp. each salt and pepper
- Take Tuna Melts:
- Take 4 English muffins, split
- Prepare Tuna salad
- Prepare Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that is going to wrap it up with this special food easy open faced tuna melts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
