Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato Basil Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup:

1. Make ready 1/2 stick butter
2. Get 4 Tbsp. Olive oil
3. Take 3 medium yellow onions, grated
4. Prepare 1/2 C. flour
5. Make ready 4 (28 oz.) Cans of crushed tomatoes
6. Prepare 1 1/4 C. Chicken broth
7. Make ready 1/4 C. Sugar
8. Get 1 Tbsp. Kosher salt
9. Prepare 1 tsp. Celery salt
10. Make ready 3/4 tsp. Black pepper
11. Get 3/4 C. Heavy cream
12. Take 2 Tbsp. Honey
13. Make ready 1/4 C. Fresh basil leaves, torn

Instructions to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap this up with this exceptional food tomato basil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!