Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta with tuna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with Tuna is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta with Tuna is something that I have loved my whole life.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta with Tuna:

1. Prepare 1-2 Tbsp olive oil
2. Prepare 1 small chopped onion
3. Get 1/2-3/4 cup chopped baby carrots
4. Get 1/2-3/4 cup chopped celery
5. Prepare 1-2 jalapeno peppers seeded and sliced (optional)
6. Make ready 1-6 ounce can tuna
7. Take 1-28 ounce can diced tomatoes
8. Make ready 1/2 can tomato paste
9. Make ready 1 Tbsp sugar
10. Get 1 tsp salt
11. Make ready 1/2 tsp oregano
12. Prepare 1 tsp basil
13. Make ready Pasta of choice
14. Prepare Parmesan cheese (optional)
15. Get Crushed red peppers (optional)

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna.

Instructions to make Pasta with Tuna:

1. Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
2. When vegetables are crisp tender, add tuna to pan and saute a bit longer.
3. Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
4. Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
5. Enjoy!

Add the tomato sauce with the olives, toss everything together, and serve. In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Add reserved pasta and water and toss with tuna sauce. Cook, stirring vigorously with tongs, until sauce thickens and clings. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.

So that’s going to wrap it up with this special food pasta with tuna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!