Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha pumpkin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.

Khatta meetha pumpkin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Khatta meetha pumpkin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha pumpkin:

1. Make ready 1 small pumpkin cut in pieces
2. Take 1 tsp grated ginger
3. Get 1 green chilli
4. Prepare 1 bay leaf
5. Get 1 tsp cumin seeds
6. Take 3 tsp oil
7. Prepare 2 pinch asafoetida
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp red chilli powdee
10. Get 1/2 tsp black salt
11. Take Salt as per taste
12. Make ready 1 tbsp jagerry
13. Prepare 1 tsp dried mango powder
14. Prepare 1 tbsp coriander powder
15. Take leaves Fresh coriander

What makes this pumpkin sabzi unique is the combination of sweet and savory. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the. The pumpkin pieces should get mashed.

Instructions to make Khatta meetha pumpkin:

1. Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
2. Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.

This dish is called as khatta meetha kaddu. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. stir and cover the pan and simmer the pumpkin pieces till they are softened and cooked well. Photo about Khatta Meetha Kaddu, Punjabi sweet sour pumpkin with fenugreek seeds. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry).

So that is going to wrap this up for this special food khatta meetha pumpkin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!