Recipe of Any-night-of-the-week Butternut Squash & Spinach | Satisfying Recipe | So Delicious !
Bess Evans 05/10/2020 11:25
Butternut Squash & Spinach
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash & spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash & Spinach is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash & Spinach is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash & spinach using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash & Spinach:
Prepare 2 tbsp Extra virgin olive oil
Get 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
Make ready 1/2 cup diced onion
Get 2 clove garlic
Get 4 1/2 cup spinach, fresh
Prepare 1 tsp grated lemon zest
Make ready 2 tbsp freshly squeezed lemon juice
Take 1/2 tsp kosher salt
Make ready 1/2 tsp pepper
Get 2 tbsp dried cranberries
Take 4 tbsp chopped walnuts or pecans, toasted
Get 4 tbsp crumbled goat cheese
Steps to make Butternut Squash & Spinach:
Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.
So that is going to wrap this up for this special food butternut squash & spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!