Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, onion bhajji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion bhajji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Onion bhajji is something which I’ve loved my whole life.

Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make. A deep fried crispy snack loved by everyone around the world is made from Onion and Chickpea Batter.

To get started with this particular recipe, we have to prepare a few components. You can have onion bhajji using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion bhajji:

1. Get 2 onions
2. Get Rice flour
3. Prepare Besan
4. Take Ginger garlic paste
5. Take Turmeric
6. Take Laal tikhat
7. Prepare Coriander powder
8. Prepare Baking soda (optional)
9. Take Coriander leaves (optional)

Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Dan says: "Deep-frying onion bhajis is a fatty option, and there's a lot of mess to clean up. I developed this recipe using traditional curry house techniques to make the perfect batter. Onion bhajis are one of my all-time favourite snacks.

Instructions to make Onion bhajji:

1. Cut onion into long pieces
2. Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste
3. Add 1:3 rice flour and besan to the mixture.
4. Add very very little baking soda (optional)
5. Sprinkle little water for consistency.
6. Heat oil in a pan
7. Prepare bhajjis from the mixture.
8. Deep fry until crispy

I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in. Drop some bhajjis in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away. Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. This spicy onion bhaji recipe is so easy to make and is the perfect vegan side dish for your next Indian.

So that is going to wrap this up for this special food onion bhajji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!