Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tuna Salad Sandwich à la Vietnamese is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:

1. Make ready 2 (9 oz) cans of tuna
2. Prepare 2 stalks celery
3. Prepare 1/3 of a carrot
4. Make ready 3/4 of medium onion
5. Take 1 1/2 slices bread
6. Get 1/2 cup mayonnaise
7. Get 1/4 cup Thousand Island
8. Prepare 1/2 loosely packed TBS of lemon zest
9. Make ready 1 TBS fresh lemon juice
10. Take 1/2 TBS sugar
11. Get 1/2 TBS granulated garlic
12. Prepare Pinch salt
13. Take Black pepper
14. Prepare Pickles:
15. Make ready 1/2 of shredded carrot
16. Make ready 1 TBS sugar
17. Take 1/4 TBS salt
18. Prepare 1 TBS vinegar
19. Get 1/2 TBS water
20. Get Roma tomato
21. Take Vietnamese Banh Mi
22. Prepare Roman lettuce

Steps to make Tuna Salad Sandwich à la Vietnamese:

1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap it up for this exceptional food tuna salad sandwich à la vietnamese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!