Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, moroccan couscous with butternut squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moroccan Couscous with Butternut Squash is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Couscous with Butternut Squash:

1. Take 2 cup butternut squash. half inch cubes
2. Prepare 1 cup diced onion
3. Make ready 1 1/2 tbsp olive oil, divided
4. Prepare 1 1/2 cup water
5. Take 1/4 tsp cayenne pepper
6. Prepare 3/4 tsp cumin
7. Prepare 3/4 tsp cinnamon
8. Take 1 box whole grain, roasted garlic & olive oil couscous
9. Take 2 tbsp golden raisins
10. Prepare 1/4 cup dark raisins
11. Get 1 can garbanzo beans

Instructions to make Moroccan Couscous with Butternut Squash:

1. Preheat oven to 450°F.
2. Toss squash and onions with 1tbsp olive oil
3. Spread on a foil lined baking sheet
4. And roast for 20 minutes, turning halfway through.
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
7. Remove veggies from baking sheet, and toss with couscous and then serve.

So that’s going to wrap this up for this special food moroccan couscous with butternut squash recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!