Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pumpkin kaiser halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. pumpkin halwa or kaddu ka halwa recipe with step by step photos. pumpkin halwa Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. Yogambal Sundar shares a famous sweet recipe of Kasi Halwa. Kasi halwa recipe with step by step photos.

Pumpkin Kaiser Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Kaiser Halwa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin kaiser halwa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Kaiser Halwa:

1. Make ready 1/2 kg pumpkin
2. Make ready As per taste Sugar
3. Take few Kaiser strings
4. Take some almonds
5. Prepare 1 tbsp Desi ghee

Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Add the pumpkin pulp to the pan you already used.

Instructions to make Pumpkin Kaiser Halwa:

1. Peel and cut the pumpkin into small pieces. Remove inner side seeds also. Wash 2 -3 times and drain water.
2. Take a pressure cooker. Add pumpkin and 2 tbsp water. Cover with lid. After 3 whistles off the flame. Let it cool. Open the lid and mash with a masher.
3. Pour this pulp in a kadhai and on the flame. Cook till reduce water. Add sugar, Desi ghee,Kaiser strings,and sliced almonds and cook again for 5 mint. Serve as a healthy dessert.

Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. Its a divine moment when a hot scoop of. Take a medium size fully riped yellow pumpkin piece. Remove the seeds and scrap the skin.

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