Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan roasted asparagus. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Roasted Asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pan Roasted Asparagus is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Roasted Asparagus:

1. Take 1 bunch Asparagus
2. Make ready 2 tbsp Olive oil
3. Get 1 tbsp Water
4. Prepare 1 clove Garlic; peeled and cut in half
5. Take 1 Lemon; juiced

Instructions to make Pan Roasted Asparagus:

1. In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
2. Cook for about 2 minutes uncovered, or until the water has almost evaporated.
3. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
4. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
5. Add the lemon juice and toss to combine.

So that’s going to wrap this up for this special food pan roasted asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!