Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vinegar and salt hashrounds. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vinegar and Salt Hashrounds is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vinegar and Salt Hashrounds is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vinegar and salt hashrounds using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vinegar and Salt Hashrounds:

1. Prepare 2/3 cup tater tot end pieces see my recipe homemade tater tots
2. Make ready To taste vinegar powder
3. Get To taste salt
4. Get As needed peanut oil to fry in
5. Prepare 1/2 tablespoon flour for mixing
6. Prepare 1 tablespoon flour for dusting
7. Get 1/2 pound potatoes

Instructions to make Vinegar and Salt Hashrounds:

1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food vinegar and salt hashrounds recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!