Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna kimchi stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Kimchi Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Kimchi Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Kimchi Stew:

1. Take 350 g Kimchi
2. Prepare 1 can canned tuna
3. Take 1 tbs butter
4. Take 2 1/2 cups water
5. Prepare 1/2 cup kimchi juice
6. Take 1 tbs korean chili powder
7. Get 1/2 pack tofu, soft or regular tofu
8. Prepare 1 tbs salt

Steps to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that’s going to wrap this up for this special food tuna kimchi stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!