How to Prepare Great Salt and Pepper Baked Chicken Wings | Satisfying Recipe | So Delicious !

Alex Johnston   12/10/2020 14:26

Salt and Pepper Baked Chicken Wings
Salt and Pepper Baked Chicken Wings

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt and pepper baked chicken wings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salt and Pepper Baked Chicken Wings is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salt and Pepper Baked Chicken Wings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salt and pepper baked chicken wings using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salt and Pepper Baked Chicken Wings:
  1. Get 1 kg chicken wings
  2. Make ready 2 Tbsp olive oil
  3. Get 1,5 tsp salt
  4. Prepare 1 tsp freshly ground black pepper
  5. Make ready 2 tsp minced parsley (or you can also use dried parsley)
Instructions to make Salt and Pepper Baked Chicken Wings:
  1. In a big bowl, add chicken wings. Season with olive oil, salt, and black pepper. Mix well.
  2. Place chicken wings on a baking pan lined with parchment paper.
  3. Bake in a preheated oven 225C/450F for 20-25 minutes until golden brown.
  4. Sprinkle with minced parsley.
  5. Serve with baked potato/french fries or you can eat them with tomato ketchup/chili sauce. Yum! 👍🏻

So that is going to wrap it up for this exceptional food salt and pepper baked chicken wings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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