Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onde-onde (nyonya desserts). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

onde-onde (nyonya desserts) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. onde-onde (nyonya desserts) is something that I have loved my entire life. They’re nice and they look wonderful.

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Sometimes, the dough may crack during the cooking process.

To get started with this recipe, we have to first prepare a few components. You can have onde-onde (nyonya desserts) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make onde-onde (nyonya desserts):

1. Make ready 250 grams glutinous rice flour
2. Make ready 50 grams tapioca starch flour
3. Prepare 3 tbsp pandan juice
4. Prepare 1/2 tsp salt
5. Prepare 2 tbsp water
6. Make ready 4 oz palm sugar( gula melaka)
7. Prepare 4 cup fresh grated coconut

Onde-Onde is one of the traditional kuih in Malaysia (kuih is term for Malaysian cakes, pastries if you will). They are either made from sweet potato or glutinous rice flour. The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka". Onde-Onde. Малайский ресторан, Кафе и Азиатский ресторан$$$$.

Instructions to make onde-onde (nyonya desserts):

1. Break up the palm sugar into small pieces
2. sieve glutinous flour and tapioca starch flour into a large bowl. Add pandan juice.
3. mix well to combine and knead into a dough. form dough into small balls, about 1inch diameter. make a cavity in center of ball, place small piece of palm sugar and cover up neatly and give it a good roll to get a smooth ball.
4. Bring a pot of water to boil, add the dough balls.
5. when they float to the surface of the water ( approx 2-3mins), remove and place on a sieve
6. add salt to the fresh grated coconut. mix well.
7. place and roll the ball into the coconut to give it a thorough coating.
8. serve when cool. do not keep in the fridge as they will get very hard to chew.

Best nyonya food I ever had. Try their cendol.  Подписаться Подписки Отписаться. Inspired by the ingredients used for their fragrance in the making of traditional Nyonya kueh Onde Onde, this perfume seeks to attract contempora Развернуть. I like our homemade ones more. Here's a quick video showing how I made these onde onde.

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