Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy butternut pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Butternut Pumpkin Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Butternut Pumpkin Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Pumpkin Soup:

1. Prepare 1 kg butternut pumpkin
2. Get 1/2 diced onion
3. Make ready 50 grams butter
4. Take 2 cup vegetable stock
5. Get 1 cup thickened cream
6. Get 2 tbsp sour cream
7. Prepare 2 diced potatoes
8. Make ready 1 Finely chopped chives
9. Take 1 Salt and white pepper, to taste

Instructions to make Creamy Butternut Pumpkin Soup:

1. Heat butter in a large saucepan and saute onion until soft.
2. Add vegetable stock, pumpkin and potatoes and cook until soft.
3. Puree soup with a blender.
4. Stir in cream and heat again but do not boil.
5. Garnish with sour cream and a sprinkle of chives

So that is going to wrap this up with this special food creamy butternut pumpkin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!