Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Mushroom Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Make ready 500 gr boneless, skinless chicken breast
2. Get 1/2 tsp onion powder
3. Get 1/2 tsp garlic powder
4. Prepare 1 tsp salt
5. Get 1 onion, sliced thinly
6. Take 125 gr champignon mushrooms, sliced
7. Get 1 tbsp oil
8. Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Steps to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that is going to wrap it up for this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!