Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadhi pakora chawal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kadhi pakora chawal is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kadhi pakora chawal is something that I’ve loved my whole life. They are nice and they look fantastic.

snack coating. however, it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form thick and creamy curry. How to make Kadhi Pakora with desi style. A Special Recipe by Desi Khana Tips & Vlogs.

To get started with this recipe, we have to prepare a few components. You can cook kadhi pakora chawal using 38 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kadhi pakora chawal:

1. Take KADHI (BESAN CURD MIX)
2. Get 250 gram thick curd (sour)
3. Get 4 tbsp besan/gram flour
4. Make ready 1/4 tsp turmeric powder
5. Get 1/2 tsp red chilli powder
6. Take 1 tsp salt
7. Make ready 1 1/2 cup water
8. Make ready KADHI (OTHER INGREDIENTS)
9. Make ready 3 tbsp oil or ghee
10. Prepare 1/2 tsp mustard seeds
11. Prepare 1/2 tsp cumin seeds
12. Prepare 1/4 teaspoon funnel seeds
13. Take 1/2 tsp coriander leaves
14. Take 2 dry red chilli
15. Take 1/4 tsp onion seeds
16. Prepare 1/4 tsp hing/asafoetida
17. Get 1/2 tsp kasturi methi
18. Prepare As needed curry leaves
19. Take 1 medium onion finely chopped
20. Take 1/2 tbsp ginger garlic paste
21. Take 1 tsp Coriander Leaves
22. Prepare PAKORA/PAKODA
23. Get 2-3 onion (sliced)
24. Take 1 green chilli (chopped)
25. Get 1 1/2 cup besan/gram flour
26. Make ready 1/2 tsp red chilli powder
27. Make ready 1/2 tsp coriander seeds
28. Prepare 1/2 tsp ajwain (carom seeds)
29. Get 1/2 tsp cumin seeds
30. Prepare 1/2 tsp salt
31. Get 1/2 cup water
32. Get as needed Oil to fry
33. Make ready Handful coriander leaves
34. Make ready rice
35. Prepare 1 cup rice
36. Make ready 2 cup water
37. Take 1/4 tsp salt
38. Get 1/4 tsp lemon juice

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Steps to make Kadhi pakora chawal:

1. RICE –·Wash and soak rice for 5-10 mins. Boil it at high flame for 2 mins add salt and lemon juice. Now stir, cover and cook it at low flame for 10-15 mins. Rice is ready.
2. PAKORA –·Add all the ingredients for pakora accept oil in a bowl and mix it well. Batter should be thick enough to bind the onion slice.
3. Heat oil in a pan for a deep frying of pakora. Drop small balls of the mixture in the oil.
4. Fry them in medium flame till pakora turns crispy and golden brown.
5. KADHI —·(CURD BESAN MIX) —–In a large bowl take sour curd, whisk it well. Now add gram flour, turmeric powder, red chilli powder and salt. Mix everything very well to make smooth mixture without lumps. Now add 1 1/2 cup water, whisk and keep aside.
6. Heat oil/ghee in a pan. Add methi seeds, cumin seeds mustard seeds, onion seeds, funnel seeds, coriander seeds, hing, curry leaves and dry red chilli. Keep stirring. When mustard and cumin seeds sputter add finely chopped onions and ginger garlic paste. Sauté it.
7. Now add curd-besan mixture in it and stir it continuously. Cook it atleast 15-20 mins at low flame.
8. After 15 mins add the pakoras, crushed kasoori methi. Again simmer for about 2-3 mins.
9. Take it out in a serving dish, garnish with finely chopped coriander. Serve it hot,with rice.

Deep fried fritters (pakora) As far as I can remember, I have always been a kadhi fan. I mean kadhi and chawal (rice) is the. Kadhi Pakoda or Kadhi Pakora is excellent side dish with steamed rice and prepared in various I love kadhi chawal with or without pakora so I am fine either way, but then I don't make kadhi very. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat.

So that is going to wrap it up with this special food kadhi pakora chawal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!