Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, daigi biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daigi Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Daigi Biryani is something that I’ve loved my whole life.

Daigi Biryani Recipe by Cook with Hafeeza. Subscribe to my channel for more recipes like this. How to make Degi Biryani? or Restaurant style Biryani at home?

To begin with this recipe, we have to prepare a few components. You can cook daigi biryani using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Daigi Biryani:

1. Get 1 kg chicken
2. Prepare 1/2 cup oil
3. Take 2 tbsp ginger garlic paste
4. Take 2 cup water
5. Take 2 tbsp whole garam masala
6. Prepare 11/2 tbsp red pepper
7. Make ready 1 tsp turmeric
8. Take 1 tbsp chicken powder
9. Prepare 1 tbsp cumin powder
10. Get 2 tbsp coriander powder
11. Make ready to taste Salt
12. Prepare Topping for qorma
13. Take 250 gm tomatoes thin sliced
14. Get 1 cup chopped mint
15. Make ready 1 tbsp yellow colour (zardey ka rung)
16. Take 8-10 green chillies
17. Get 1 cup fried onion
18. Get 8-10 aalo bukharey
19. Take 1 tsp garam masala powder
20. Take 2-3 tbsp kewra water
21. Make ready For rice
22. Take 1 kg sella rice (boil in salted water)

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Instructions to make Daigi Biryani:

1. Heat oil in a pan than add chicken, ginger garlic paste,whole garam masala,salt,turmeric,red chillie,coriander,ch powder,cumin powder,and water add all and mix well and cook on high flame till chicken’s colour were change still water left.
2. For rice boil in salted water till half done
3. On chicken gravy spread yellow colour,slice tomatoes,chopped mint,green chillies,brown onion,aalo bukhara,garam masala powder,kewra water and then add half done rice(half quantity)rest of rice cook until done.
4. Cook on high flame when rest of rice done like aik kunni reh jaey tu spread on top and cover the pan and cook on high flame for 5-6 min and than put on dum.
5. Now yummy daigi biryani is ready to serve. Serve with salad or raita 💞

A very special Degi Biryani Recipe. Quick Easy and simple recipe. #HappyCookingToYou. Degi Biryani Recipe - Shadiyon Wali Biryani - Chicken Biryani Recipe. Chicken Degi Biryani - Restaurant Style Homemade Biryani by. Biryani is fragrant long-grained rice with meat or vegetables cooked in spices.

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