Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's creamy roasted asparagus soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's creamy roasted asparagus soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's creamy roasted asparagus soup is something that I have loved my whole life.

Roasted asparagus cauliflower soup with creamy brie, basil and a hint of lemon. Spring is a glorious time of year and one of my favourite parts is the Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus. This Creamy Roasted Asparagus Soup recipe is delicious!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's creamy roasted asparagus soup:

1. Take 2 bunches asparagus, about 1 1/2 lbs
2. Make ready 2 tbsp Creole seasoning
3. Prepare 2 tbsp olive oil
4. Make ready 1/2 cup unsalted butter, do not use margarine
5. Make ready 1 small onion chopped
6. Make ready 3 clove garlic, minced or pressed
7. Take 2/3 cup all purpose flour.
8. Take 1 1/2 cup heavy cream
9. Get 3 or 4 cups of milk depending on desired consistency.
10. Prepare 1 tbsp celery seed
11. Take 1 salt and pepper to taste

You can tell I love creamy soups, right? My favorite way to prepare asparagus is to roast it. It brings out its natural sweetness and adds a deeper flavor to it. Enjoy this creamy soup made using asparagus and Progresso® chicken broth - perfect for dinner.

Instructions to make Brad's creamy roasted asparagus soup:

1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.

MORE+ LESS In food processor or blender, process asparagus mixture until smooth. If necessary, asparagus mixture can be processed in batches. Smooth and creamy cream of roasted asparagus soup made in the Vitamix. Roast until the stalks are soft but not. Meanwhile, purée the roasted peppers in a blender until smooth.

So that’s going to wrap this up with this special food brad's creamy roasted asparagus soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!