Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cinnamon roll is something which I have loved my entire life.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon roll:

1. Prepare 1/4 cup butter, divided
2. Get Dough
3. Prepare 2 cups all-purpose flour
4. Make ready 2 tablespoons white sugar
5. Get 2 teaspoons baking powder
6. Prepare 1/2 teaspoon salt
7. Make ready 3 tablespoons butter
8. Get 3/4 cup milk
9. Take 1 large egg
10. Take Fillings
11. Prepare 1/2 cup white sugar
12. Make ready 1/2 cup brown sugar
13. Make ready 1 tablespoon grounded cinnamon

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make Cinnamon roll:

1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!