Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Tuna Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Savory Tuna Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory Tuna Casserole:

1. Prepare 6 oz packet or can of White Albacore Tuna in water
2. Get 8 oz wide egg noodles
3. Prepare 1 can cream of mushroom soup
4. Take 2 cups sharp cheddar, shredded (separated)
5. Take 1/4 cup frozen peas and carrots
6. Make ready 1/8 cup onion, diced
7. Make ready 2 tsp minced garlic
8. Take 6-7 Ritz crackers, crushed
9. Prepare Salt and Pepper (to taste)

Instructions to make Savory Tuna Casserole:

1. Boil pasta according to package instructions. Drain and rinse.
2. Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
3. Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
4. Bake uncovered at 425° for 20 mins. Enjoy!!

So that is going to wrap it up with this special food savory tuna casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!