Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker sausage & peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Sausage & Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Sausage & Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker sausage & peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage & Peppers:
- Prepare 2 lbs Italian Sausage. If links, then slice into thirds
- Get 4 Bell Peppers or 5 Italian Peppers, sliced however you like
- Make ready 3 Medium Onions, sliced however you like
- Make ready 2-3 cloves Garlic(You can use 1 tsp of Garlic Powder instead.)
- Get 2 tsp ground black pepper
- Prepare 1 tsp dried oregano
- Get 1 tsp dried basil
Instructions to make Slow Cooker Sausage & Peppers:
- Brown sausages in a pan or in a broiler. When it is cooled, you can either slice the links into thirds or just use as is. (You also do not have to cook the sausages before hand, but that is up to you.)
- Add the peppers, onions, garlic, black pepper, oregano, and basil into the slow cooker. Mix together.
- Place the sausages on top of the onions and peppers. Spread the sausages evenly on top.
- Turn the slow cooker onto the low setting and set the timer for 6 hours.
- Enjoy!
So that is going to wrap this up with this special food slow cooker sausage & peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
