Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Cinnamon Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Dough
2. Take 1 cup warm water
3. Get 3/4 c buttermilk, room temp
4. Take 1/2 c sugar
5. Prepare 1/4 c melted butter
6. Take 3 T regular yeast
7. Prepare 1/2 T salt
8. Prepare 2 eggs
9. Make ready 5-6 c flour
10. Prepare Filling
11. Get 1 c brown sugar
12. Take 1 & 1/2-2 T cinnamon
13. Get 4 T salted butter, room temp
14. Take 1/2 tsp vanilla extract
15. Prepare 1/8 tsp almond extract
16. Take Frosting
17. Make ready 4-5 T milk
18. Get 3/4 tsp vanilla extract
19. Prepare 3 1/2 c powdered sugar
20. Get 6 T softened butter

Steps to make Cinnamon Rolls:

1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!