Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini pig peanut cinnamon rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Pig Peanut Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini Pig Peanut Cinnamon Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mini pig peanut cinnamon rolls using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Pig Peanut Cinnamon Rolls:

1. Prepare 2 cups Whole Wheat Flour
2. Make ready 1/2 cup Peanut Butter
3. Take 1 cup Milk
4. Take 1 teaspoon Baking Powder
5. Get 1 tablespoon Cinnamon

Instructions to make Mini Pig Peanut Cinnamon Rolls:

1. Preheat oven to 375 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix whole wheat flour, baking powder and cinnamon until well combined and set aside.
3. In a large bow mix peanut butter and milk then slowly add dry mixture.
4. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge cut the dough into inch wide strips (I used a pizza cutter).
5. Roll the strips along the long end to form the ‘roll’ shape.
6. Bake for 20 minutes, cool and refrigerate.

So that is going to wrap this up with this special food mini pig peanut cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!