Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mother's cumin soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mother's cumin soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mother's cumin soup is something that I’ve loved my entire life.

This soup is based on a traditional Middle Eastern soup. It's unbelievably healthy and easy to make Add cumin, salt, & pepper then adjust seasonings to taste. A wide variety of cumin soup options are available to you, such as food.

To get started with this particular recipe, we must first prepare a few components. You can cook mother's cumin soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mother's cumin soup:

1. Make ready 1 Tbsp flour
2. Make ready 1 Tbsp oil
3. Get 1 Tbsp cumin
4. Make ready 1 onion
5. Take 1,5 l water
6. Take 1 egg
7. Prepare salt
8. Get parsley

Make double and freeze it or save it for lunch. Stirring through fresh coriander really brings the flavours out. The cumin in the soup helps to tone down the tomato flavour and makes a delicious spicy blend. This is a soup suitable for colder weather, with some chunks of hearty bread and an accompanying simple.

Steps to make Mother's cumin soup:

1. Cook cumin, onion in 1,5 l salty water, for about 10 minutes. Strain after that.
2. Heat the oil and add the flour, mixing until it becomes a homogenous paste, cook it on small heat about 5 minutes, it has to stay light in color. Pour gradually unto it the strained cumin soup, mix well so it won't have clumps. Cook it about 5 minutes.
3. Beat an egg. Take the soup from the heat, stirr in the beaten egg in the hot piping soup.
4. Serve with a sprincle of parsley and a slice - or two - of bread.

Kale Tomato Soup with Chickpeas and Cumin Recipe. My friend Jocelyn made a wonderful black bean soup and she topped it with a toasted cumin seed I mean, the soup was delicious but the crema was one of those toppings that was in lock-step with the. Naturally sweet beets and nutty, toasted cumin seeds are a perfect pair. Blending the beets with the cumin and other ingredients allows the its many flavors to spread evenly throughout the soup while. Remove the soup from the heat and blitz using a stick blender until smooth.

So that is going to wrap it up with this exceptional food mother's cumin soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!