Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biryani shorba/biryani gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Biryani Shorba/Biryani Gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Biryani Shorba/Biryani Gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biryani Shorba/Biryani Gravy:

1. Take For Grinding:
2. Take 1 1/2 Tbsp Peanuts
3. Prepare 1 1/2 Tbsp White Sesame Seeds
4. Prepare 1 1/2 Tbsp Grated Coconut
5. Prepare 2 tsp Oil
6. Prepare 1 Medium sized Onion chopped
7. Take 1 tsp Ginger garlic paste
8. Prepare 1 Medium Size Tomato chopped
9. Take 2 Tbsp Mint Leaves
10. Make ready For Gravy:
11. Get 3 tsp Oil
12. Take 1 Bay leaf
13. Make ready 1/2 inch piece of Cinnamon
14. Take 2 Cardamoms
15. Take 1/2 tsp Turmeric powder
16. Take 2 tsp Chilli powder
17. Prepare 2 tsp Coriander powder
18. Make ready 1 tsp Cumin powder
19. Prepare 1/2 tsp Garam Masala
20. Prepare as per your taste Salt
21. Get as required Water
22. Take Handful Coriander leaves

Instructions to make Biryani Shorba/Biryani Gravy:

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

So that’s going to wrap it up with this exceptional food biryani shorba/biryani gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!