Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, igado (filipino pork mix casserole). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Prepare 1/2 kg pig's liver
- Take 2 pieces pig's heart
- Get 1/2 kg pork belly
- Get 1 can green peas
- Make ready 1 some cornstarch water
- Make ready 1 some red chili slices
- Prepare 1 some bell pepper slices
- Prepare Marinade
- Make ready 1/4 cup soy sauce
- Prepare 2 tbsp chicken powder
- Get 8 clove garlic
- Make ready 2 tsp black pepper,ground
- Take 1 tsp salt
- Get 2 tbsp vinegar
- Take 1 tbsp sugar
- Take 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap this up with this special food igado (filipino pork mix casserole) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
