Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mirch pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mirch Pakora is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mirch Pakora is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mirch pakora using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mirch Pakora:

1. Take 10 bari hari mirch
2. Make ready 2 tbsp Amchor
3. Prepare 2 tbsp baisen
4. Get Pinch salt
5. Prepare Pinch Tatri powder
6. Prepare Oil for deep fry
7. Make ready Mirch coating
8. Prepare 1/2 cup baisen
9. Take Pinch salt

Instructions to make Mirch Pakora:

1. Sb sey phley hari mirch ko achi trhan wash krlain
2. Phr hari mirch mey aik side par cut lagain or ander sey is ke seeds nikal lain.. is trhan sb mirchon ko karain or side par rakh dain
3. Amchor lain is mey salt baisen or tatri powder add karain or thora sa pani daal kar paste bana lain
4. Sb aik aik mirch leytey Jain or us ke beech mey ye filling krni hai sb mirchain yun ready krlain..
5. Ab jo coating wala baisen tha wo lain or is mey salt add karain or pani add kar ke thick sa batter bana lain
6. Oil garam karain mirchon ko baisen mey dip krtey jain achi trhan mirch par baisen lagey or mirchon ko deep fry krlain
7. AP ki chatpatti and spicy pakora mirch ready hai

So that’s going to wrap it up for this special food mirch pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!