Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Teriyaki Chicken Stir-Fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Stir-Fry:

1. Make ready 1 cup Teriyaki Sauce
2. Prepare 4 tbsp Soy Sauce
3. Prepare 2 tsp Rice Vinegar
4. Prepare 2 tbsp Cornstarch
5. Get 2 tbsp Water
6. Make ready 3 tbsp Canola Oil
7. Get 1 cup Shredded Carrots
8. Get 2 cup Fresh Broccoli
9. Make ready 2 cut Bell Pepper
10. Take 1 can Baby Corn
11. Take 1 cut White Onion
12. Make ready 3 Chicken Breast
13. Get 1 can Bean Spouts

Steps to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodles.

So that’s going to wrap this up with this special food teriyaki chicken stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!