Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miyar bushashen kubewa(dry okro soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This video will show you how to make Nigerian Food called Miyan Busheshen Kubewa(Dried Okra Soup). Home › African Kitchen › Miyan Busheshen Kubewa (Dried Okro Soup). I absolutely love it in its dried form, especially when used to make soup.

Miyar bushashen kubewa(dry okro soup) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Miyar bushashen kubewa(dry okro soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook miyar bushashen kubewa(dry okro soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miyar bushashen kubewa(dry okro soup):

1. Prepare Bushashen kubewa
2. Prepare Manja
3. Get Nama
4. Get Bushashen kifi
5. Make ready Maggi star, royco and knorr
6. Take Daddawa
7. Take Ruwan nama
8. Make ready Baking powder
9. Prepare Attarugu
10. Make ready Tattasai
11. Make ready Albasa
12. Take Tafarnuwa
13. Take Gishiri

Tasty Dried Okra Soup Recipe Miyan Bunsheshen Kubewa. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki.

Instructions to make Miyar bushashen kubewa(dry okro soup):

1. Ki jajjaga kayan miyanki attarugu, tattasai, tafarnuwa, albasa
2. Kisa mai a tukunya Ki daura akan wuta kisa albasa kadan ya soyu sai Ki zuba kayan miyanki a ciki da kika jajjaga ki juya Ki barshi a kai yadan soyu kadan
3. Sai ki zuba ruwan namanki ki dan kara ruwa kadan saiki zuba su maggi royco da knorr yanda like bukata ki zuba gishiri kadan kisa daddawa
4. Bayan nan sai ki zuba namanki da kifinki da kika gyara sai ki rufe saboda ya dahu
5. Bayan yan mitina ruwan miyanki ya dahu sai kisa baking powder kadan sanan ki zuba garin kubewanki ki kada daidai kaurin da kikeso sai ki rufe ki barshi ya dahu sai ki sauke.

The length of time it will take to cook shaki depends on the cooking appliance utilized. Okro or Okra Soup (known as Miyan Kubewa in Hausa.) is undoubtedly one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. That;s true but once the vegetables are ready; it cooks in no. Okro, Ila, Kubewa, Okwuru as it is called in Nigeria is a vegetable used in cooking soup.

So that’s going to wrap it up for this special food miyar bushashen kubewa(dry okro soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!