Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

You'll save calories but lose none of the flavor with this savory quiche. Top with the mushroom-onion mixture and pour the egg mixture on top. Caramelizing the Onions and Preparing the Quiche.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Make ready 1 puff pastry
2. Take 1/2 onion thinly sliced
3. Prepare 1 pkg mushrooms sliced
4. Take 2-3 handfuls spinach
5. Prepare 3 eggs
6. Make ready 2 cups half and half
7. Make ready 3/4 cup gruyere
8. Prepare Salt
9. Get Pepper

We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme. Remove from the heat and let cool slightly.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Preheat oven to 375°
2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
4. Mix together eggs, half and half salt and pepper to taste.
5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
6. Sprinkle shredded gruyere.
7. Pour egg mixture in pie shell and bake for 45 mins or until set.
8. Enjoy!

Cheese and Spinach Puff Pastry Pockets. Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust. Caramelized Onion, Mushroom, Spinach and Gruyere FrittataHappily Unprocessed. red pepper flakes, thyme, Gruyere cheese. Caramelized onion bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. These caramelized onion bites are a game-changer for me.

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